Pork enchiladas –I’m excited to share a delicious recipe that is sure to become a family favorite! Queso Pork Enchiladas are a delightful blend of flavors that bring a comforting warmth to your meal. Perfect for any occasion, these enchiladas are simple to make and incredibly satisfying. Gather your ingredients and let’s get cooking!
Delightful Queso Pork Enchiladas
These enchiladas are bursting with flavor, making every bite a treat. With a combination of tender pork, rich queso, and fresh ingredients, this dish will leave you wanting more.
Ingredients
- 2 cups cooked, shredded pork
- 1 cup queso cheese, shredded
- 8 corn tortillas
- 1 can (10 oz) enchilada sauce
- 1/2 cup chopped onion
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the shredded pork with half of the enchilada sauce, cumin, garlic powder, and onion. Season with salt and pepper.
- Warm the corn tortillas in a microwave for about 30 seconds, or until pliable.
- Spread a small amount of the remaining enchilada sauce on the bottom of a baking dish to prevent sticking.
- Take one tortilla and spoon about 1/4 cup of the pork mixture into the center. Sprinkle with a little queso cheese, then roll the tortilla and place it seam-side down in the baking dish. Repeat for the remaining tortillas.
- Once all the tortillas are in the baking dish, pour the remaining enchilada sauce over the top, ensuring every enchilada is covered.
- Sprinkle the remaining queso cheese on top of the enchiladas.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro, if desired, and serve hot.
Enjoy these scrumptious Queso Pork Enchiladas with your favorite sides like rice and beans, or just on their own—they’re sure to impress!