Potato and vegetable frittata –Hey fam! Today, let’s whip up something delicious that’ll have your taste buds dancing: an Olive, Artichoke & Feta Tart! This dish is perfect for a brunch gathering or a cozy night in. It’s packed with flavor, and it’s super simple to make. So grab your aprons, and let’s get started!
Feast Your Eyes on This Tart
Check this out! A beautifully crafted Olive, Artichoke & Feta Tart that’s not just a feast for the eyes but also a celebration for your taste buds.
Ingredients You’ll Need
Here’s what you’re gonna need to bring this flavor bomb to life:
- 1 sheet of puff pastry
- 1 cup of pitted olives, chopped
- 1 cup of marinated artichokes, chopped
- 100g feta cheese, crumbled
- 3 large eggs
- 1/2 cup of cream
- Salt and pepper, to taste
- Fresh herbs (like parsley or dill) for garnish
Let’s Get Cooking!
Now, follow these simple steps to create a masterpiece:
- Preheat your oven to 180°C (350°F).
- Roll out the puff pastry and fit it into a greased tart pan. Make sure to poke a few holes in the bottom with a fork to prevent it from puffing up too much.
- In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined.
- Spread the chopped olives and artichokes evenly over the pastry base. Then sprinkle the crumbled feta cheese on top.
- Pour the egg mixture over the olives, artichokes, and feta, letting it soak in.
- Bake in the preheated oven for about 30-35 minutes or until the tart is golden brown and set in the center.
- Once it’s done, let it cool for a bit before slicing. Garnish with fresh herbs for a pop of color and flavor!
Serve and Enjoy!
Slice it up and serve it warm or at room temperature. This Olive, Artichoke & Feta Tart will have everyone begging for the recipe. Enjoy every bite!