Potato bacon corn chowder –Ah, creamy corn chowder! This delightful dish is like a warm hug in a bowl. Who can resist its velvety texture and sweet corn goodness? Let’s dive into this recipe and whip up something delicious that will make everyone say, “Oh wow, you really knocked it out of the park with this one!”
Creamy Corn Chowder
Get ready to immerse yourself in the delightful world of creamy corn chowder! This recipe is not only easy to make, but it’s also packed with flavor that will make you the star of your next gathering.
Ingredients
- 4-5 ears of sweet corn, kernels removed (or 3 cups frozen corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add in the minced garlic and cook for another minute until fragrant. You know it’s ready when your kitchen starts smelling like a gourmet restaurant.
- Throw in the diced potatoes and corn kernels. Stir everything together, and let them mingle for about 2 minutes.
- Pour in the broth and bring it to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, around 15-20 minutes. Be patient—good things come to those who wait!
- Once the potatoes are tender, add in the heavy cream. Stir it well and bring the chowder back to a gentle simmer.
- Season with salt and pepper to taste. Feel free to go a little wild with the seasoning—this is your masterpiece!
- Serve the chowder in bowls and sprinkle with chopped chives for that finishing touch that makes you look like a professional chef.
And voilà! You’ve just created a hearty, creamy corn chowder that will impress all your friends and family. Serve it up with some crusty bread for dipping, and you’re in for a treat. Enjoy your culinary adventure!