Are you looking for a warm and hearty meal that will comfort you on a chilly day? Look no further! Our delightful Potato Cheese Soup is the perfect solution. This creamy, cheesy concoction is not only delicious but also easy to prepare. Let’s dive into this savory recipe that your family will absolutely love!
Potato Cheese Soup
Here’s a scrumptious bowl of warmth that speaks to the heart. This potato cheese soup is rich and creamy, perfect to savor on a cold evening.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups of chicken or vegetable broth
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- Salt and pepper, to taste
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Chopped chives, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until translucent.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil.
- Reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Using a potato masher or a handheld blender, mash the potatoes slightly to create a thick base for the soup. Make sure you leave some chunks for texture.
- Stir in the milk and garlic powder. Allow the mixture to heat through.
- Gradually add the shredded cheddar cheese, stirring continuously until it melts and blends smoothly into the soup.
- Season with salt and pepper to taste. If the soup is too thick, you can add more milk or broth to reach your desired consistency.
- Serve hot, garnished with chopped chives for a touch of flavor and elegance.
This Potato Cheese Soup is not only easy to make but is also packed with flavors that will warm your soul. Perfect for lunch or dinner, it’s sure to impress family and friends alike. Enjoy the creamy goodness!