Potato pancakes ii –Are you craving a delightful, crispy treat that can be enjoyed any time of the day? Look no further than this scrumptious potato pancakes recipe! Perfect for breakfast, brunch, or as a tasty snack, these potato pancakes are sure to bring joy to your kitchen. Let’s dive right into making these golden-brown delights!
Ingredients
To create your delicious potato pancakes, you’ll need the following ingredients:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
Follow these simple steps to whip up your potato pancakes:
- Using a clean kitchen towel, squeeze out excess moisture from the grated potatoes.
- In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well until all ingredients are incorporated.
- Heat a skillet over medium heat and add about 2 tablespoons of vegetable oil.
- Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon to form pancakes.
- Fry for 4-5 minutes on each side or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to absorb any excess oil.
- Repeat the process with the remaining mixture, adding more oil to the skillet as needed.
- Serve hot, garnished with sour cream or applesauce for an extra zing!
Enjoy Your Potato Pancakes!
These potato pancakes are not only easy to make, but they also provide a comforting and hearty dish that everyone at the table will love. Whether enjoyed with a savory topping or simply on their own, they make for a fantastic meal option. Grab your ingredients, get cooking, and enjoy a delicious homemade batch of potato pancakes today!
