Potato soup with gravlax rosettes –Welcome to a delightful recipe that will warm your soul and tantalize your taste buds! Today, we’re diving into a deliciously creamy Potato Soup adorned with elegant Gravlax Rosettes. This comforting dish is perfect for chilly evenings or when you want to impress guests with a touch of sophistication. Let’s get started!
Recipe For Potato Soup with Gravlax Rosettes
Take a moment to admire this beautiful soup that combines the earthiness of potatoes with the luxurious flavors of gravlax. It’s not only a feast for the stomach but also a visual masterpiece for the eyes.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 20 slices of gravlax (cured salmon)
- Fresh dill, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are fragrant and translucent, about 5 minutes.
- Add the diced potatoes to the pot and stir well to combine with the onions and garlic. Cook for an additional 5 minutes.
- Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring to a boil, then reduce the heat to a simmer, covering the pot. Let it cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are tender, use an immersion blender to puree the soup until smooth. If you prefer, you can transfer the mixture to a traditional blender in batches. Return the soup to the pot if needed.
- Stir in the heavy cream, and season with salt and pepper to taste. Warm the soup on low heat without boiling.
- To serve, ladle the potato soup into bowls, elegantly arrange slices of gravlax on top, and finish with a sprinkle of fresh dill for that vibrant touch.
This Potato Soup with Gravlax Rosettes is not only sumptuous and creamy but also showcases a perfect blend of flavors. It’s a dish that speaks to comfort and creativity in the kitchen. Enjoy this exquisite recipe as a starter for a special occasion or the centerpiece of a cozy dinner at home!