Poutine gravy –Yo, have you ever had Canadian Poutine? It’s a comfort food that hits just right! This dish is all about fries, cheese curds, and the star of the show—gravy! You can flex your cooking skills and make the best poutine you’ve ever had. So let’s get into it!
Check Out This Delicious Poutine
Get ready to dive into a world of flavors. This ain’t just any poutine; it’s loaded with the best gravy that you’ll want to put on everything!
Ingredients You’ll Need
- 4 large russet potatoes, peeled and cut into fries
- Oil for frying
- 2 cups cheese curds
- For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
Instructions
- First things first, let’s fry those potatoes! Heat the oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully add the fries and fry them until golden brown and crispy, about 5-7 minutes. Make sure to drain them on a paper towel to get rid of that excess oil.
- While those fries are working their magic, let’s whip up that gravy. In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour to create a roux. Cook for about 2 minutes until it’s a light golden color, stirring constantly.
- Gradually pour in the broth while whisking to avoid lumps. Keep whisking until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt, pepper, and Worcestershire sauce to taste. If you like it a bit thicker, keep cooking it for another minute or two.
- Now it’s time to assemble! On a plate, pile up the crispy fries, sprinkle the cheese curds over the top, and then drizzle that delicious gravy over everything.
- Serve it hot, and watch everyone go crazy for it. This poutine is a game changer!
So there you go! Enjoy your homemade Canadian Poutine, and trust me, once you try it, you’ll be coming back for more. Happy eating!