Prawns and vegetables over pan fried udon noodles –Hey y’all! Today I’m excited to share a delicious recipe that’s sure to bring some flavor to your kitchen. We’re diving into some fabulous dishes that you can whip up for yourself or your loved ones. Let’s get to it!
Marion’s Kitchen Delight
Feast your eyes on this mouthwatering dish that’s not just a treat for the palate, but also a feast for the eyes!
Ingredients:
- 1 pound of chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- Start by marinating the chicken. In a large bowl, mix together the olive oil, minced garlic, grated ginger, soy sauce, honey, apple cider vinegar, salt, and pepper.
- Add the chicken thighs to the marinade and make sure they’re well-coated. Let them soak up all that flavor for at least 30 minutes (or longer if you can!).
- While the chicken is marinating, preheat your oven to 400°F (200°C).
- Once the chicken is ready, place the thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and has a nice golden brown color.
- When the chicken is done, remove it from the oven and let it rest for a few minutes. This helps keep it juicy!
- Slice the chicken and serve it on a platter, garnished with chopped green onions. You can pair it with rice, veggies, or whatever your heart desires.
There you have it, fam! A scrumptious dish that’s easy to make and packed with flavor. Whether you’re cooking for yourself or sharing with friends, this recipe is sure to impress. Enjoy your meal!