Provolone meatball sliders –Are you ready to tantalize your taste buds with some delightful sliders? These Mouthwatering Meatball Sliders are the perfect crowd-pleaser, ideal for game days, parties, or a cozy family dinner. Packed with flavor and served in soft rolls, they promise to be a hit at your next gathering. Let’s dive into this delectable recipe!
Mouthwatering Meatball Sliders
Imagine sinking your teeth into a soft roll filled with juicy meatballs, rich marinara sauce, and gooey melted cheese. The combination is pure bliss! Here’s how you can whip up these scrumptious sliders at home.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 8 small soft rolls
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, cook the meatballs until they are browned on all sides, about 8-10 minutes.
- Once browned, add the marinara sauce to the skillet and allow it to simmer for about 5 minutes, ensuring the meatballs are coated with the sauce.
- Cut the soft rolls in half and place the bottom halves on a baking dish. Spoon the meatball and sauce mixture over the bottom halves, then sprinkle shredded mozzarella cheese on top.
- Place the top halves of the rolls over the cheese. You can brush the tops with a little olive oil or melted butter, if desired.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tops are lightly golden.
- Remove from the oven, let them cool for a few minutes, and then serve warm. Enjoy your sliders with a side of extra marinara sauce for dipping!
These sliders are sure to impress fried friends and family alike! Serve them up at your next event for a guaranteed win. With each bite, you’ll experience the perfect blend of flavors and textures that make these sliders irresistible. Enjoy your cooking adventure!
