Pull apart hot cross buns –Get ready to indulge in a delightful treat that will fill your kitchen with irresistible aromas! These Apple and Cinnamon Pull Apart Hot Cross Buns drizzled with maple icing are not just a feast for the eyes, but a perfect blend of flavors that will surely warm your heart. Let’s get baking!
Apple and Cinnamon Pull Apart Hot Cross Buns with Maple Icing
These buns are incredibly soft, fluffy, and bursting with flavors of fresh apples and warming spices. Whether you enjoy them for breakfast or as a snack, they are sure to become a favorite in your household.
Ingredients
- For the buns:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup diced apples (e.g., Granny Smith)
- 1/2 cup raisins or currants (optional)
- For the maple icing:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk to thin
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and cinnamon.
- In a separate bowl, mix the warmed milk, melted butter, and eggs until well combined.
- Gradually add the wet ingredients into the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and fold in the diced apples and raisins (if using).
- Divide the dough into 12-15 equal pieces and shape them into balls. Arrange the balls in a greased baking dish, allowing them to touch each other.
- Cover again and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes, or until golden brown.
- While the buns are baking, prepare the maple icing by mixing the powdered sugar, maple syrup, and enough milk to achieve your desired consistency.
- Once the buns are done, let them cool slightly before drizzling with the icing.
- Serve warm and enjoy every delightful bite!
These delightful Apple and Cinnamon Pull Apart Hot Cross Buns are perfect for sharing at brunch, a family gathering, or simply enjoying during a cozy afternoon. Happy baking!