Pumpkin cake ii –Are you ready to dive into a cozy fall treat? This Pumpkin Cake with Praline Frosting is perfect for celebrating the season! Its moist texture and rich flavors make it an irresistible dessert for gatherings, or simply to enjoy at home with a cup of coffee. Let’s get started on baking a delightful cake that’s sure to become a new favorite!
Pumpkin Cake with Praline Frosting
This cake not only looks stunning but also tastes heavenly. The praline frosting adds a luscious touch that perfectly complements the pumpkin flavor. Check out how to make this scrumptious dessert!
Ingredients for the Pumpkin Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3/4 cup canned pumpkin puree
- 2 large eggs
Instructions for the Pumpkin Cake:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, blend the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree and eggs, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the mixture into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Ingredients for the Praline Frosting:
- 1 cup brown sugar, packed
- 1/2 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
Instructions for the Praline Frosting:
- In a saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Let it boil for 1-2 minutes, then remove from heat and stir in the vanilla extract.
- Add the powdered sugar gradually, mixing until smooth and spreadable.
Once your cake has completely cooled, generously spread the praline frosting over the top. Cut into squares, serve, and enjoy the delightful flavors of pumpkin and praline in every bite! This cake is sure to be a hit with everyone.