How to Cook Pumpkin Chocolate Dessert Cake in 15 Minutes

Updated
2 min read

Pumpkin chocolate dessert cake –Indulge yourself in the delightful flavors of this Chocolate Pumpkin Cake, a perfect blend of rich chocolate and seasonal pumpkin. It’s an excellent choice for a cozy gathering or a sweet treat on a brisk autumn day. Below, you’ll find everything you need to make this delicious dessert from scratch, complete with ingredients and step-by-step instructions!

Chocolate Pumpkin Cake

Feast your eyes on this gorgeous Chocolate Pumpkin Cake, a delightful harmony of flavors that will leave your taste buds craving more. Take a look at this tempting image:

Chocolate Pumpkin Cake

Ingredients

Gather these ingredients to create your own Chocolate Pumpkin Cake:

  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup chocolate chips (optional)

Instructions

Follow these simple steps to whip up your Chocolate Pumpkin Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix well until combined.
  3. Add the vanilla extract to the mixture and stir until incorporated.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  6. If desired, fold in the chocolate chips for an extra chocolatey treat.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, serve as is or top with whipped cream or your favorite frosting.

This Chocolate Pumpkin Cake not only looks stunning but also offers a wonderful combination of rich flavors that’s bound to impress. Enjoy a slice with a warm beverage and cherish the delightful moments shared with family and friends!