How to Make Pumpkin Cookies V Like A Professional

Indulge in the rich flavors of autumn with these delightful Pumpkin Cookies topped with luscious Cream Cheese Frosting. Perfect for seasonal gatherings or simply to enjoy as a cozy treat, these cookies are sure to please both family and friends.

Pumpkin Cookies with Cream Cheese Frosting

These cookies are soft, flavorful, and exude the warm essence of pumpkin spice. The cream cheese frosting adds a tangy sweetness that perfectly complements the spices, making this a must-try recipe.

Pumpkin Cookies with Cream Cheese Frosting

Ingredients for Pumpkin Cookies:

  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 12-15 minutes, or until the edges are set and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients for Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Frosting Instructions:

  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until combined, then increase to medium speed until fluffy.
  3. Stir in the vanilla extract and mix until well combined.
  4. Once the cookies are completely cool, spread a generous amount of frosting onto each cookie.

Enjoy these Pumpkin Cookies with Cream Cheese Frosting as a delightful dessert or snack, perfect for celebrating the flavors of fall!