How to Make Pumpkin Cranberry Bread in 5 Minutes

Updated
2 min read

Pumpkin cranberry bread –Indulge in the delightful flavors of fall with this exceptional Cranberry Pumpkin Bread recipe. Perfect for any occasion, this moist and flavorful bread combines the tartness of cranberries with the rich essence of pumpkin. Whether served as a breakfast treat, a snack, or a dessert, it is sure to impress family and friends alike.

Cranberry Pumpkin Bread

This recipe brings together the warmth of pumpkin spice with the vibrancy of fresh cranberries. It’s simple to prepare and results in a bread that is both eye-catching and delicious.

Cranberry Pumpkin Bread

Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until thoroughly blended.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be cautious not to overmix.
  5. Fold in the chopped cranberries and nuts, if using, until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve either plain or with a spread of butter or cream cheese.

This Cranberry Pumpkin Bread is best enjoyed fresh but can be stored in an airtight container at room temperature for several days. It also freezes well if you’d like to prepare it in advance. Enjoy a slice with a hot cup of coffee or tea, and savor the warmth of autumn in every bite.