Quick Ways to Make Pumpkin Crunch Pudding Cake at Home

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2 min read

Pumpkin crunch pudding cake –Indulge in the delightful flavors of autumn with this easy-to-make Pumpkin Crunch Cake. This dessert combines the classic elements of a pumpkin pie with the convenience of a sheet cake, making it a perfect option for gatherings or family dinners. Below, you will find a description of the cake along with the ingredients and detailed instructions for preparation.

Pumpkin Crunch Cake

This Pumpkin Crunch Cake is not only visually appealing but also rich in flavor. Its layered texture offers a delightful crunch on top, complemented by a moist pumpkin base. Serve it warm or chilled, garnished with a dollop of whipped cream for an extra touch of decadence.

Pumpkin Crunch Cake

Ingredients

  • 1 (15 oz) can of pure pumpkin puree
  • 3 large eggs
  • 1 cup of granulated sugar
  • 1 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1 (18.25 oz) package of yellow cake mix
  • 1/2 cup of unsalted butter, melted
  • 1 cup of chopped pecans or walnuts (optional)
  • 1 cup of whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well-combined.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin layer. Do not mix; it will form a crunchy top.
  5. Drizzle the melted butter over the cake mix, ensuring an even distribution. Sprinkle the chopped nuts on top if using.
  6. Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool before serving. You can serve it warm or chilled, with a dollop of whipped cream on top if desired.

This Pumpkin Crunch Cake is sure to become a cherished recipe in your collection, embodying the essence of fall flavors while being simple enough to delight any home chef.