Pumpkin fudge omg bread –Indulge your sweet tooth with this delightful Pumpkin Fudge recipe! Perfect for fall gatherings or a cozy evening at home, this treat is rich, creamy, and bursting with the flavors of autumn. Follow along, and let’s create something delicious together!
Pumpkin Fudge
Prepare to be amazed by the easy-to-follow steps of crafting this magnificent pumpkin fudge. With minimal effort, you can whip up a batch that will impress everyone at the table. Let’s get started!
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 3 cups white chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a large saucepan, mix sugar, butter, and milk. Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil for 5 minutes without stirring.
- Remove from heat and stir in the canned pumpkin, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Add in the white chocolate chips and stir until the chips are completely melted and the mixture is smooth.
- If desired, fold in the chopped nuts for an added crunch and texture.
- Pour the fudge mixture into a greased 9×9-inch baking pan. Spread it out evenly.
- Allow it to cool at room temperature, then refrigerate for at least 2 hours until set.
- Once set, cut into squares. Enjoy your homemade pumpkin fudge!
This Pumpkin Fudge is not just a recipe; it’s a celebration of flavors that brings warmth and joy to your gatherings. Perfect for sharing with friends or enjoying on your own, this fudge will become a staple in your fall dessert lineup. So, gather your ingredients and enjoy the journey of creating sweet memories!