Pumpkin spice bread –If you’re looking for a delightful treat that perfectly captures the essence of fall, look no further than this scrumptious Pumpkin Spice Bread. With its warm spices and moist texture, this bread is sure to become a cherished favorite in your kitchen. It’s not only perfect for breakfast or an afternoon snack but also makes for a wonderful holiday gift.
Pumpkin Spice Bread
This Pumpkin Spice Bread is infused with the rich flavors of pumpkin and a blend of warm spices. It is simple to make and yields a wonderfully aromatic loaf.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cloves
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
- In a separate bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
- Pour the combined batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Once fully cooled, slice and serve. Enjoy your homemade Pumpkin Spice Bread with a slice of butter or on its own for a delicious treat!
This Pumpkin Spice Bread is not only easy to prepare but also makes your home smell heavenly while baking. Give it a try this fall and delight your family and friends with this flavorful loaf!