Quick brussels and bacon –Hey y’all! Today, we’re diving into a tasty recipe that’s simple to whip up but packs a flavorful punch: Quick Brussels and Bacon. Whether you’re cooking for a family gathering or just treating yourself to something special, this dish is sure to impress. Let’s get into it!
Quick Brussels and Bacon
First things first, let’s take a look at this mouthwatering dish. Nothing beats the combination of crispy bacon and tender Brussels sprouts. It’s a match made in heaven!
Ingredients
Here’s what you’re gonna need to make this delightful side dish:
- 1 pound of fresh Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 tablespoon of balsamic vinegar (optional)
- Parmesan cheese for topping (optional)
Instructions
Now that we have our ingredients ready, let’s get cooking!
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy. This should take about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
- Add the halved Brussels sprouts to the skillet with the bacon grease. Stir them around so they get a good coating of that rich flavor. Cook for about 8-10 minutes, stirring occasionally until they start to brown and become tender.
- Season those sprouts with salt and pepper, and if you’re feeling fancy, add the balsamic vinegar for a bit of sweetness and tang. Stir everything together for another minute.
- Finally, add the crispy bacon back to the skillet, and give it one last stir to mix everything. Cook for a couple more minutes to heat through.
- If you want to take it up a notch, sprinkle some Parmesan cheese on top before serving! It’s all about that extra flavor.
And there you have it! Quick Brussels and Bacon that’s sure to be a hit at any table. Pair it with your favorite main dish, and enjoy this delicious creation. Happy cooking!