How to Make Quick Egg Roll Dipping Sauce in 5 Minutes

Updated
2 min read

Quick egg roll dipping sauce –If you’re searching for a delicious and satisfying snack, look no further than this Chinese Baked Vegetarian Egg Roll recipe. With its crispy outer layer and flavorful filling, this dish is perfect for any occasion—be it a family gathering, a party, or just a cozy night in. Follow the recipe below to create these delightful egg rolls that are sure to impress your friends and family.

Chinese Baked Vegetarian Egg Rolls

These baked vegetarian egg rolls are a healthier alternative to the deep-fried version but are packed with taste and texture. Enjoy the combination of fresh vegetables, aromatic spices, and crunchy wrappers that make these egg rolls can’t-miss additions to your meal planning.

Chinese Baked Vegetarian Egg Rolls

Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 bell pepper, finely chopped
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 package of egg roll wrappers
  • Cooking spray or olive oil for brushing

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, combine the shredded cabbage, carrots, bean sprouts, bell pepper, green onions, garlic, and ginger. Stir-fry the mixture for about 5-7 minutes, until the vegetables are tender but still crisp.
  3. Add soy sauce and sesame oil to the skillet, mixing well to incorporate the flavors. Cook for an additional 2 minutes, then remove from heat and allow to cool slightly.
  4. Take one egg roll wrapper and place it on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the vegetable mixture onto the wrapper. Fold the corner closest to you over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the edge with a splash of water if necessary. Repeat this process for the remaining wrappers and filling.
  5. Arrange the prepared egg rolls on the baking sheet and spray or brush the tops with cooking spray or olive oil. Bake for 20-25 minutes or until golden brown, turning halfway through to ensure even baking.
  6. Once baked, allow the egg rolls to cool slightly before serving. These can be enjoyed plain or with dipping sauce of your choice.

Enjoy these healthy and delicious vegetarian egg rolls as an appetizer or a side with your favorite Asian-inspired dishes!