Indulge in a delightful culinary experience with this Quick Gnocchi with Tomato Sauce recipe. Perfect for those busy weeknights, this dish comes together in just 10 minutes. It’s a flavorful meal that will satisfy your cravings without consuming your precious time.
Quick Gnocchi with Tomato Sauce
Below, you will find an enticing image showcasing this dish, embodying its rich and colorful presentation.
Ingredients
To create this delightful gnocchi dish, gather the following ingredients:
- 1 package (16 oz) of store-bought gnocchi
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
Follow these simple steps to prepare your Quick Gnocchi with Tomato Sauce:
- Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the gnocchi.
- Cook the gnocchi according to the package instructions, usually about 2-3 minutes, or until they start to float to the surface.
- While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.
- Pour in the diced tomatoes (including their juice) and stir to combine. Season with salt and pepper, allowing the sauce to simmer for a couple of minutes.
- Once the gnocchi is ready, use a slotted spoon to transfer it directly from the pot into the skillet with the tomato sauce. Gently toss the gnocchi in the sauce to coat.
- Remove the skillet from heat. Serve immediately, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
This Quick Gnocchi with Tomato Sauce is not only quick and easy to prepare but also rich in flavor, making it a perfect dish for any occasion. Enjoy your meal!