Quick vegetable curry –Indulge in a delightful culinary experience with this Quick & Easy Vegetarian Curry recipe. Perfect for those busy weeknights or when you need a comforting meal in a flash, this dish is full of flavor and nutrients. Here’s how to whip up this satisfying curry in just 15 minutes!
Quick & Easy Vegetarian Curry
This vibrant and hearty curry is not only quick to prepare but also utilizes wholesome ingredients that are easy to find. Whether you’re a seasoned chef or just getting started, this recipe is for everyone!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 cup spinach (fresh or frozen)
- Salt and pepper to taste
- Cooked rice or naan, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and curry powder, cooking for an additional minute until fragrant.
- Add the coconut milk and vegetable broth to the skillet, stirring well to combine.
- Bring the mixture to a gentle simmer, then add the chickpeas and diced tomatoes. Cook for about 5-7 minutes, allowing the flavors to meld together.
- Finally, add the spinach and season with salt and pepper to taste. Stir until the spinach is wilted and the curry is heated through.
- Serve the curry hot over a bed of rice or with warm naan on the side for a complete meal.
This Quick & Easy Vegetarian Curry is sure to become a favorite in your household. Its simplicity and rich flavor make it ideal for any occasion—be it a weeknight family dinner or a cozy night in with friends. Enjoy your cooking adventure!