Quinoa chicken –Are you ready to dive into a delightful dish that combines health and flavor? This Basic + Awesome Chicken Quinoa Salad is a fantastic recipe that not only satisfies your taste buds but also packs a nutritional punch! Perfect for lunch or dinner, this salad is easy to prepare and incredibly versatile. Let’s get started!
Chicken Quinoa Salad
Check out this vibrant and hearty Chicken Quinoa Salad. It’s loaded with fresh ingredients and is bound to become a staple in your meal rotation.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water or chicken broth
- 2 cups cooked chicken, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the water or chicken broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool slightly.
- In a large bowl, combine the cooked quinoa, diced chicken, bell pepper, cucumber, cherry tomatoes, red onion, parsley, and feta cheese (if using). Toss gently to mix all the ingredients together.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. This salad can be enjoyed warm or cold, making it a versatile option for any occasion.
- Serve and enjoy the refreshing, nutritious goodness of your Chicken Quinoa Salad!
This Chicken Quinoa Salad is not just a meal; it’s a celebration of flavor and nutrition. Whether you’re meal-prepping for the week or looking for an impressive dish to share with friends, this recipe is sure to please. Enjoy every bite!