Quinoa pudding –Quinoa Pudding is a delightful and nutritious dessert that combines the rich flavor of coconut milk with the sweetness of maple syrup. This creamy dish is perfect for breakfast, a snack, or even a light dessert. Below, you’ll find a simple yet delicious recipe that will surely please your taste buds.
Quinoa Pudding with Coconut Milk & Maple Syrup
This pudding is not only easy to make, but it’s also packed with healthy ingredients. Quinoa is a fantastic source of protein, and when paired with the rich creaminess of coconut milk, you get a satisfying and nourishing treat.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups coconut milk
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh fruits or nuts for topping (optional)
Instructions:
- In a medium saucepan, combine the rinsed quinoa and coconut milk. Bring to a gentle boil over medium heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed most of the milk.
- Remove the saucepan from the heat and let it stand, covered, for an additional 5 minutes. This will help the quinoa become fluffier.
- After resting, stir in the maple syrup, vanilla extract, and salt. Mix well until all the ingredients are combined.
- If the pudding is too thick for your liking, feel free to add a little more coconut milk to achieve your desired consistency.
- Serve the quinoa pudding warm or chilled, and top with fresh fruits or nuts for added texture and flavor.
This Quinoa Pudding is a versatile dish that can be adjusted to suit your preferences. Whether you prefer it sweeter or with a different topping, the foundational flavor remains the same – rich, creamy, and utterly delicious. Enjoy this healthy yet decadent dessert any time of the day!