Rainbow roasted pepper soup –Warm up your taste buds with a vibrant and delicious Rainbow Roasted Pepper Soup! This colorful dish brings together an array of flavors and nutrients, making it perfect for any time of the year. With just a few simple ingredients, you can create a hearty soup that will impress your family and friends. Let’s dive into the recipe!
Rainbow Roasted Pepper Soup
Start your culinary journey by gathering the following ingredients:
- 4 large bell peppers (red, yellow, green, and orange for rainbow effect)
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can (15 oz) of diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- Fresh basil leaves for garnish
Instructions
Now, let’s get cooking! Follow these steps to create your Rainbow Roasted Pepper Soup:
- Preheat your oven to 400°F (200°C). Cut the bell peppers in half, remove the seeds, and place them on a baking sheet, cut side down.
- Roast the peppers in the oven for about 25-30 minutes or until the skins are blistered and charred. Remove them from the oven and cover with foil to steam for 10 minutes.
- After steaming, peel off the skins from the peppers and chop them roughly.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
- Add the roasted peppers, diced tomatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Once simmered, use an immersion blender to puree the soup until it reaches your desired consistency. You can also transfer it in batches to a blender if you don’t have an immersion blender.
- Season with salt and pepper to taste, and serve hot, garnished with fresh basil leaves.
Enjoy this delightful and nutrient-packed Rainbow Roasted Pepper Soup! It’s not just a feast for the eyes but also a treat for the palate, promising warmth and satisfaction in every spoonful. Serve with crusty bread for an extra touch of comfort!