Easy Guide to Prepare Raspberry Jam Without Pectin in Under 30 Minutes

Updated
2 min read

Raspberry jam without pectin –Have you ever tasted the delightful burst of raspberry jam on a warm slice of toast? Today, I’m excited to share a simple yet delicious recipe that brings the sweet, tangy flavor of raspberries right to your kitchen! Homemade raspberry jam is perfect for preserving the bounty of summer berries and makes a fantastic gift or a treat for yourself. Let’s get started and create something truly special!

Delicious Raspberry Jam

This raspberry jam recipe is incredibly easy to follow, and the results are simply delightful! With just a few ingredients, you can whip up a batch that will leave your taste buds dancing.

Homemade Raspberry Jam

Ingredients:

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. In a medium saucepan, combine the raspberries, sugar, lemon juice, and water. Stir gently to mix everything together.
  2. Place the saucepan over medium heat. Bring the mixture to a gentle boil while stirring frequently. This will help the sugar dissolve and the flavors combine beautifully.
  3. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. You’ll notice the berries breaking down and the mixture thickening. If you prefer a smoother jam, you can use a potato masher to break down the berries further.
  4. Test the consistency of your jam by placing a small amount on a plate and letting it cool for a minute. If it gels to your liking, it’s ready! If you’d like a thicker texture, continue simmering for a few more minutes.
  5. Once done, remove the saucepan from the heat and stir in the vanilla extract, if using. Allow the jam to cool for a few minutes before pouring it into sterilized jars.
  6. Let the jars cool completely at room temperature, then seal them and store in the refrigerator. Your homemade raspberry jam can last for up to three weeks in the fridge.

Your homemade raspberry jam is now ready to be enjoyed! Spread it on toast, use it in pastries, or simply enjoy it by the spoonful. The sweet and tangy flavor will brighten your day and remind you of those sunny summer days spent picking fresh berries!