How to Make Red Pepper And Tomato Soup Like A Professional

Updated
2 min read

Red pepper and tomato soup –There’s nothing quite like the warmth and comfort of a bowl of soup, especially on a chilly day. This Easy Roasted Red Pepper Tomato Soup is a delightful blend of flavors that will have your taste buds singing! It’s creamy, savory, and incredibly satisfying. Let’s dive into the details of making this delicious soup.

Easy Roasted Red Pepper Tomato Soup

This soup is not only easy to make, but it’s also packed with vibrant flavors. The combination of roasted red peppers and ripe tomatoes creates a rich taste that’s hard to resist. Perfect as a starter or a main meal paired with a slice of crusty bread, this recipe will become a staple in your kitchen.

Bowl of Easy Roasted Red Pepper Tomato Soup

Ingredients:

  • 2 red bell peppers
  • 4 ripe tomatoes, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Optional: 1/2 cup heavy cream for added richness

Instructions:

  1. Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Roast for about 25-30 minutes until the skins are slightly charred.
  2. While the peppers are roasting, heat olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  3. Add the minced garlic to the pot and stir for an additional minute, allowing the fragrance to fill the air.
  4. Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the skins and chop the peppers before adding them to the pot.
  5. Stir in the chopped tomatoes and the vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes.
  6. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
  7. If desired, stir in the heavy cream to add a luxurious creaminess to the soup.
  8. Serve hot, garnished with fresh basil leaves for an aromatic finish. Enjoy your warm bowl of Easy Roasted Red Pepper Tomato Soup!

This soup not only warms the soul but also impresses with its stunning color and flavor. Perfect for lunch or dinner, it’s sure to become a favorite in your meal rotation!