Simple Recipes for Refreshing Non Alcoholic Ginger Beer at Home

Updated
2 min read

Refreshing non alcoholic ginger beer –Are you ready to shake things up with a fizzy drink that’s all about that zingy ginger goodness? Get your taste buds dancing because we’re diving into the delightful world of non-alcoholic ginger beer! Perfect for those sunny afternoons, backyard barbecues, or just when you want to impress your friends without the hangover! Grab your mixing bowl and let’s get brewing something that’ll have everyone asking for seconds!

Refreshing Non-Alcoholic Ginger Beer

First up, let’s set the scene with a refreshing image to get you motivated!

Refreshing Non-Alcoholic Ginger Beer

This ginger beer is a total game-changer, and it’s super easy to make. So, let’s roll our sleeves up and get right into it! Here’s what you’ll need:

Ingredients:

  • 1 cup fresh ginger, peeled and chopped
  • 1 cup sugar
  • 2 cups water
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon yeast (optional, for a fizzier version)
  • Sparkling water (to top off)
  • Ice cubes (because nobody likes a warm drink)

Instructions:

  1. Let’s kick this off! Begin by boiling 2 cups of water in a pot. Toss in that chopped ginger and sugar. Stir it up, making sure the sugar dissolves completely. Let it simmer for about 10-15 minutes until the ginger flavor is dancing around.
  2. Time to strain! Use a fine mesh sieve to remove the ginger pieces. You’re left with a lovely ginger syrup. Allow it to cool a bit – we don’t want any scalded tongues!
  3. Mix in the fresh lemon juice and, if you’re going for the bubbly route, the yeast. Don’t panic; you won’t get tipsy! Just a little fizzy magic happening here.
  4. Now, transfer the concoction to a clean glass jar and cover it loosely with a lid. Let it sit at room temperature for 12-24 hours. This helps the flavors mingle and develop a bit of sparkle if you added yeast.
  5. Once it’s bubbling away, store it in the refrigerator. When you’re ready to enjoy, mix this ginger syrup with sparkling water, adjusting to your taste. Serve it over ice, and voilà! You’ve got a refreshing drink that’ll wow your crowd.

So there you have it! Your very own non-alcoholic ginger beer recipe. It’s like having the best of both worlds – the fun of a party drink without any of the morning-after regrets! Get ready to sip, savor, and share the joy of homemade ginger beer!