Rendang gaging beef stew –Discover the rich and flavorful dish of Rendang Gaging, a traditional beef stew that is sure to tantalize your taste buds. Originating from Indonesia, this dish is renowned for its complex flavors, tender meat, and aromatic spices. It is perfect for family gatherings or special occasions, and once you try it, you’ll understand why it’s a beloved staple. Below, you will find a detailed description of the dish along with the ingredients and step-by-step instructions to create your own Rendang Gaging.
Rendang Gaging (Beef Stew)
This exquisite beef stew is slow-cooked to perfection, allowing the spices to meld beautifully and the meat to become incredibly tender. The combination of coconut milk and herbs creates a rich and savory sauce that elevates the dish, making it a delightful experience for your palate.
Ingredients
- 2 pounds beef (preferably chuck or brisket), cut into cubes
- 1 can (14 oz) coconut milk
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2-inch piece of ginger, minced
- 3-4 red chilies, chopped (adjust for spice preference)
- 2 stalks lemongrass, bruised
- 3-4 kaffir lime leaves
- 1 tablespoon tamarind paste
- 2 tablespoons vegetable oil
- 1 tablespoon sugar (or palm sugar)
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant and translucent.
- Add the beef cubes to the pot, browning them on all sides for about 5-7 minutes.
- Stir in the chopped chilies, bruised lemongrass, and kaffir lime leaves. Cook for an additional 2 minutes to enhance the flavors.
- Pour in the coconut milk and add the tamarind paste, sugar, and salt. Mix well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- Once cooked, adjust the seasoning to taste and remove from heat. Allow it to rest for a few minutes before serving.
- Garnish with fresh cilantro and serve with steamed rice or bread for a complete meal.
Enjoy your homemade Rendang Gaging, and savor the incredible blend of textures and flavors that this dish has to offer!
