Reuben pinwheels –Y’all, if you’re looking to impress your friends and family with a tasty treat that’s easy to whip up, these Reuben Pinwheels are the perfect choice! These little bites pack a punch of flavor and are perfect for gatherings or just a cozy night in. So, roll up your sleeves and let’s get cooking!
Reuben Pinwheels
Check out this scrumptious image of the Reuben Pinwheels, ready to be devoured!
These pinwheels are not only delicious but also super simple to put together. Here’s what you’ll need:
Ingredients
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup corned beef, chopped
- 1/2 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 4 large flour tortillas
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a medium-sized bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix well until creamy and smooth.
- Stir in the chopped corned beef, sauerkraut, and Swiss cheese. Make sure everything is evenly combined.
- Lay out a flour tortilla on a clean surface. Spread a generous amount of the cream cheese mixture evenly over the tortilla.
- Sprinkle a bit of parsley on top for that extra pop of flavor (if using!).
- Starting from one end, carefully roll the tortilla tightly until it’s fully rolled up. Repeat this process with the remaining tortillas and filling.
- Once you have your rolled tortillas, wrap them in plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- When you’re ready to serve, take the rolls out of the fridge and slice them into pinwheels about 1 inch thick. Arrange them on a plate and prepare for compliments!
These Reuben Pinwheels are sure to be a hit at any occasion, from game day to family gatherings. The flavors meld beautifully, and they’re so easy to make. So gather your crew, whip up some of these tasty bites, and enjoy the good times together!