Rhubarb peach crisp –Today, I’m excited to share a delightful dessert that perfectly balances sweet and tart flavors: Peach Rhubarb Crisp. This recipe is a crowd-pleaser and is perfect for any occasion, whether it’s a family gathering, a picnic, or an afternoon treat. Let’s dive into how to create this delicious dish that will have everyone asking for seconds!
Peach Rhubarb Crisp
This Peach Rhubarb Crisp is not only easy to make but also full of wonderful seasonal flavors. The combination of juicy peaches and tangy rhubarb topped with a crispy oat topping creates a comforting dessert that you’ll want to make over and over again.
Ingredients
- 2 cups chopped fresh peaches (about 4 medium peaches)
- 2 cups chopped rhubarb
- 1 cup granulated sugar divided
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped peaches, chopped rhubarb, 3/4 cup granulated sugar, 1/4 cup flour, and vanilla extract. Mix well, then pour into a greased 9×9-inch baking dish.
- In another bowl, combine the oats, 1/2 cup flour, brown sugar, cinnamon, and the remaining 1/4 cup granulated sugar. Cut in the cold butter using two forks, or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the peach and rhubarb filling in the baking dish.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, with a scoop of vanilla ice cream or whipped cream on top, if desired.
Enjoy making this delightful Peach Rhubarb Crisp, and savor each bite of this sweet, tangy, and crunchy dessert! It’s perfect for sharing and celebrating the flavors of the season.