Rice ah roni –
When it comes to quick and delicious side dishes, Rice a Roni is an absolute favorite! This budget-friendly recipe not only satisfies the taste buds but also makes for a hearty complement to any main course. Perfect for family dinners or casual gatherings, let’s dive into how to whip this up in no time!
Delicious Rice a Roni
This flavorful dish combines rice with a unique blend of seasonings and is incredibly easy to make. Whether you are serving it alongside grilled chicken, beef, or even as a vegetarian option, Rice a Roni never disappoints!
Ingredients
- 1 cup rice (white or brown)
- 2 tablespoons butter
- 1/2 cup vermicelli (broken into small pieces)
- 2 cups chicken or vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the broken vermicelli and cook until it’s golden brown. Stir frequently to avoid burning.
- Add in the rice, onion powder, garlic powder, salt, and pepper. Stir everything together until the rice is coated with butter and the spices are mixed in.
- Slowly pour in the chicken or vegetable broth, stirring as you go to ensure an even distribution.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Cook for about 15-20 minutes, or until the rice has absorbed the liquid and is tender.
- Once done, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with fresh parsley if desired.
Rice a Roni is an effortless dish that can elevate any meal. With its simplicity and rich flavor, it’s bound to become a regular in your meal rotation. Enjoy this delightful side dish any day of the week, and watch it be a hit with everyone at the table!