How to Cook Rice Surprise in 15 Minutes

Updated
2 min read

Rice surprise –Hey there, friends! Today, I’m sharing a scrumptious recipe that’s sure to make your taste buds dance. You won’t believe how simple it is to whip up this delightful Rice Surprise. It’s perfect for gatherings or a cozy dinner at home. Let’s dive right in!

Rice Surprise

This dish is bursting with flavors and textures, making it a favorite for any occasion. The best part? It’s versatile, so you can customize it with your favorite veggies and proteins. Ready to get started?

Delicious Rice Surprise

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup of frozen peas
  • 1 cup of carrots, diced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and makes your rice fluffier.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
  3. Next, toss in the diced bell pepper and carrots. Cook for about 5 minutes, stirring frequently, until the veggies begin to soften.
  4. Add the rice to the pot and stir it through the vegetables. Allow it to toast slightly for about 2 minutes.
  5. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
  6. Let it simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
  7. In the last 5 minutes of cooking, stir in the frozen peas. They will add a pop of color and sweetness to your dish.
  8. Once done, remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork, and season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving for a touch of brightness!

This Rice Surprise is not only a feast for the eyes but also a comforting and delicious meal that everyone will love. Enjoy it as a side dish or as a main course with your favorite protein. Happy cooking!