How to Cook Ricks Yummy Split Pea Soup With Ham (Step-by-Step)

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2 min read

Ricks yummy split pea soup with ham –Are you ready to embark on a culinary adventure that will warm your heart and tickle your taste buds? We’re diving headfirst into the delightful world of Split Pea Soup! This charmingly simple dish is a classic favorite, perfect for any occasion. So grab your aprons, and let’s get cooking! 

Split Pea Soup Recipe 1: Classic Comfort

There’s nothing quite like a bowl of classic split pea soup to bring back those cozy childhood memories. Get ready for a delicious trip down memory lane!

Delicious Split Pea Soup

Ingredients:

  • 1 pound dried split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 ham hock or 1 cup diced ham (optional)
  • 6 cups vegetable or chicken broth
  • Salt and pepper to taste
  • 1 teaspoon thyme (dried or fresh)

Instructions:

  1. Rinse the split peas under cold water and set aside.
  2. In a large pot, sauté the onion, carrots, and celery until they soften, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the split peas, broth, ham hock, thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 45-60 minutes, or until the peas are tender.
  6. If you used a ham hock, remove it, shred the meat, and return it to the pot.
  7. Puree the soup if you prefer a smoother texture, or leave it chunky for something more rustic!

Now, sit back, relax, and enjoy every spoonful of this classic split pea soup. It’s like a warm hug from your grandma—only with more flavor!

Split Pea Soup Recipe 2: Smoky Delight

For those who like it a little smoky, this recipe will knock your socks off and bring a whole new level of flavor to your bowl!

Smoky Split Pea Soup

Ingredients:

  • 1 pound dried green split peas
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 smoked sausage, sliced
  • 6 cups broth (vegetable or chicken)
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. Begin by rinsing the split peas. In a heavy pot, sauté the onion, garlic, carrots, and celery until tender.
  2. Add the sliced sausage and cook for an additional 5 minutes.
  3. Stir in the split peas, broth, smoked paprika, salt, and pepper.
  4. Bring it all to a boil. Then reduce the heat, cover, and let simmer until the peas are tender, about 45 minutes.
  5. Serve hot, and bask in the smoky goodness!

Whether you’re enjoying a comforting classic or a smoky variation, split pea soup is the ultimate dish for any occasion. So gather your friends, ladle up some soup, and dive into a bowl of happiness!