Ring tum ditty –Gather ’round, food lovers, because we are about to dive into the world of baked potatoes! You might think they’re just a humble side dish, but oh no, my friend! We’re turning them into a star-studded delight with a dash of creativity and a sprinkle of scrumptiousness. Get your forks ready, because this baked potato with Ring Tum Ditty is going to tickle your taste buds!
Baked Potato with Ring Tum Ditty
Welcome to the ultimate baked potato extravaganza! This dish is so good, you might just want to invite a whole potato family over for a reunion. Let’s get cooking!
Ingredients
- 4 large russet potatoes
- 1/4 cup butter (because who doesn’t love butter?)
- Salt and pepper to taste
- 1 cup sour cream (bring on the creamy goodness!)
- 1 cup shredded cheese (cheddar is a classic, but feel free to mix it up!)
- 1/2 cup chopped green onions
- 1 crispy bacon, crumbled (optional but recommended for that crunch factor)
- 1/4 cup of Ring Tum Ditty seasoning (because why not spice things up?)
Instructions
- Preheat that oven of yours to 425°F (220°C). We want it hotter than a summer’s day!
- Wash and scrub those potatoes like they’ve been rolling in the dirt. We want them squeaky clean!
- Prick the potatoes all over with a fork. This helps them breathe and prevents a potato explosion in your oven. Trust us, it’s not as fun as it sounds!
- Rub the pock-marked potatoes with butter, and sprinkle generously with salt. Yes, you can be a little heavy-handed here. We won’t tell!
- Pop those beauties directly onto the oven rack and bake for about 45-60 minutes. You’re looking for that perfectly tender inside. No one likes a hard potato heart!
- Once baked to perfection, let them cool for a couple of minutes. Then, slice them open and fluff up the insides with a fork.
- Now’s the fun part! Add a dollop of sour cream, sprinkle with cheese, top with green onions, and if you’re feeling adventurous, go for that crumbled bacon and Ring Tum Ditty seasoning.
- Dig in and enjoy your culinary masterpiece! Just don’t forget to share (or not!).
And there you have it, folks—a baked potato like you’ve never seen before! It’s comfort food at its finest. Enjoy every cheesy, creamy, crispy bite!