Roasted potato medley –Cooking is a universal joy, and today’s recipe features a delightful Oven-baked Potato Medley that will surely brighten your dinner table. This dish brings together various flavors and textures, creating a harmonious medley that everyone in the family will love.
Oven-baked Potato Medley
Let’s dive into a simple yet delicious recipe that highlights the humble potato. This recipe is perfect for busy weekdays or even special occasions. With its vibrant colors and robust flavors, it’s sure to impress.
Ingredients
- 2 pounds of assorted potatoes (Yukon gold, red, and purple), washed and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, chopped onion, and minced garlic.
- Add the dried rosemary, thyme, olive oil, salt, and pepper to the bowl. Toss everything together until the potatoes are well coated with the oil and seasonings.
- Spread the potato mixture evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
- Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and tender. Toss the potatoes halfway through the cooking time to ensure they crisp up nicely on all sides.
- Once done, remove the baking sheet from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
This Oven-baked Potato Medley makes for a fantastic side dish or even a hearty main when paired with your favorite protein. Enjoy the delightful combination of textures and the robust flavor that this dish brings. Happy cooking!