Rocks t bone steaks –Today, we’re going to indulge in a dish that exemplifies quality and flavor—the Natural Prime Dry-Aged T-Bone Steak. This incredible cut of beef not only showcases the rich flavors from dry-aging but also provides a delightful eating experience that is sure to impress family and friends. Whether you choose to grill it, pan-sear it, or cook it in the oven, this steak will shine on your dinner table. Let’s dive into how to prepare this amazing dish!
Natural Prime Dry-Aged T-Bone Steak
Check out this mouthwatering image of our key ingredient—a Natural Prime Dry-Aged T-Bone Steak!
Ingredients
- 1 (20 oz.) Natural Prime Dry-Aged T-Bone Steak
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 2 tablespoons unsalted butter
Instructions
- Take the T-Bone steak out of the refrigerator at least 30 minutes before cooking to let it reach room temperature. This ensures even cooking.
- Preheat your grill or skillet over medium-high heat. Make sure the cooking surface is hot enough to sear the meat properly.
- Generously season both sides of the steak with salt and freshly cracked black pepper. This will enhance its natural flavors.
- Drizzle olive oil onto the cooking surface and place the steak on it. Sear for about 4-5 minutes on one side until a nice crust forms. Avoid moving it around too much; let it cook undisturbed.
- Flip the steak and add the minced garlic, rosemary, and butter to the pan. As the butter melts, use a spoon to baste the steak with the flavorful mixture for added depth and moisture.
- Continue cooking for another 3-4 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Once done, remove the steak and let it rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy steak.
- Slice the T-Bone steak from the bone and serve it with your favorite sides. Enjoy your exquisite meal!
This Natural Prime Dry-Aged T-Bone Steak not only highlights the art of cooking but also celebrates the incredible flavors of quality meat. Pair it with a fresh salad or some roasted vegetables for a well-rounded meal. Savor every bite and feel free to adjust the seasoning to suit your taste preferences!