How to Cook Root Beer Pork Chops in Easy Steps

Updated
2 min read

Root beer pork chops –Indulge in a delightful culinary experience with our Root Beer Glazed Pork Chops paired with Bourbon Mashed Sweet Potatoes. This dish balances the savory richness of the pork with the sweet and tangy glaze, creating a delightful harmony of flavors. Perfect for any occasion, this recipe showcases how simple ingredients can transform into a gourmet meal.

Root Beer Glazed Pork Chops

This succulent dish features pork chops glazed with a rich root beer sauce, enhancing the natural flavors of the meat and providing a unique twist. Serve alongside creamy bourbon mashed sweet potatoes for a well-rounded meal.

Root Beer Glazed Pork Chops with Bourbon Mashed Sweet Potatoes

Ingredients:

  • 4 bone-in pork chops
  • 1 cup root beer
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a medium bowl, mix together the root beer, brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper to create the glaze.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper on both sides.
  3. Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they are golden brown.
  4. Once seared, pour the root beer glaze over the pork chops, reducing the heat to medium. Cover the skillet and simmer for approximately 15-20 minutes or until the pork chops are cooked through, reaching an internal temperature of 145°F.
  5. While the pork chops are cooking, prepare the Bourbon Mashed Sweet Potatoes.
  6. Peel and chop 2 large sweet potatoes and boil them in salted water until fork-tender. Drain and return them to the pot.
  7. Add 2 tablespoons of butter, 1/4 cup of milk, and 2 tablespoons of bourbon to the sweet potatoes. Mash until creamy, then season with salt to taste.
  8. Once the pork chops are done, remove from heat and allow them to rest for a few minutes before serving.
  9. To serve, plate the bourbon mashed sweet potatoes alongside the glazed pork chops, spooning extra glaze over the top for added flavor.

This Root Beer Glazed Pork Chops recipe is not just a meal; it’s a celebration of flavors that will surely impress your family and friends. Enjoy this delightful dish on your next dining occasion!