How to Cook Rose Ice Cream (Step-by-Step)

Rose ice cream –Indulge in a delightful treat that combines the enchanting flavor of rose with the creamy texture of ice cream. Rose ice cream is a luxurious dessert that not only pleases the palate but also brings an ethereal beauty to any occasion. Here, we present a simple guide to making this exquisite delicacy at home.

Rose Ice Cream

This exquisite rose ice cream is perfect for warm summer days or special celebrations. The combination of floral aromas and creamy sweetness will transport you to a world of luxury.

Delicious homemade rose ice cream in a bowl, garnished with rose petals.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon rose water
  • 4 large egg yolks
  • Pinch of salt
  • Edible rose petals (for garnish, optional)

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture is warm, but do not bring it to a boil.
  2. In a separate bowl, whisk the egg yolks. Slowly temper the warm cream mixture into the egg yolks by adding a small amount of the hot mixture to the yolks while whisking continuously. This helps to prevent the eggs from scrambling.
  3. Once tempered, pour the mixture back into the saucepan. Continue to cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
  4. Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Allow it to cool for about 10 minutes.
  5. Stir in the rose water and a pinch of salt. Once completely cooled, cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight, allowing the flavors to meld.
  6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
  8. When ready to serve, scoop the rose ice cream into bowls and garnish with edible rose petals if desired. Enjoy the delightful floral flavor and creamy texture!

This exquisite rose ice cream recipe is not only delicious but also offers an impressive presentation, making it a perfect choice for gatherings or a treat to savor on your own.