Rosemary herb bread –There’s something incredibly comforting about baking fresh bread at home, and this Rosemary Herb Bread is no exception. The aromatic blend of rosemary and herbs will fill your kitchen with a delightful fragrance, making it hard to resist the temptation to dig in right away. Below, you’ll find everything you need to create this delectable loaf that will impress your family and friends alike.
Rosemary Herb Bread
Gather around for a delightful bread-making adventure! This recipe combines the earthy flavors of rosemary with the warm, inviting scent of freshly baked bread. Perfect for serving alongside a meal or enjoying with a bit of butter, this bread is sure to become a staple in your kitchen.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon dried rosemary (or fresh, finely chopped)
- 1 tablespoon olive oil
- 1 1/2 cups warm water (about 110°F)
Instructions:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a large mixing bowl, combine the flour, salt, and dried rosemary. Stir well to mix the dry ingredients.
- Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release the air and shape it into a loaf or divide it into smaller rolls, depending on your preference.
- Place the shaped dough on a greased baking sheet or in a loaf pan. Cover and let it rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- Once baked, remove it from the oven and let it cool on a wire rack before slicing. Enjoy your warm, homemade Rosemary Herb Bread with a touch of butter or alongside your favorite meal!
Enjoy this wonderful Rosemary Herb Bread fresh from your oven. It pairs beautifully with soups, salads, or on its own as a tasty snack. Happy baking!