How to Cook Royal Icing Iii in 15 Minutes

Are you ready to take your cookie decorating skills to the next level? Today, we’re diving into the world of royal icing, a popular choice for beautifully decorated cookies that look as good as they taste. With this no-fail royal icing recipe, you’ll be able to create stunning iced sugar cookies that impress at any gathering!

No Fail Royal Icing

Let’s kick things off with a visually stunning cookie that beckons to be devoured. Check out the image below for inspiration!

Decorated cookies with royal icing

Now, let’s get started with our ingredients. You won’t need anything fancy, just some common items you can easily find at your local grocery store.

Ingredients:

  • 4 cups powdered sugar
  • 3 egg whites (or 5 tablespoons meringue powder)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional for flavor)
  • Food coloring (optional for decorating)

Royal icing is simple to make, and it hardens beautifully, making it perfect for cookie decorating. Follow the step-by-step instructions below to whip up a batch!

Instructions:

  1. In a large mixing bowl, combine the powdered sugar and egg whites (or meringue powder). If using egg whites, make sure they’re at room temperature for easier mixing.
  2. Using an electric mixer, beat on low speed for 7 to 10 minutes until the mixture is glossy and holds stiff peaks. If you can hold the whisk upside down and the icing remains on it without falling, you’re good to go!
  3. Add the vanilla extract and lemon juice (if using) and mix until well combined.
  4. If you want to use food coloring, divide your royal icing into bowls and mix in your chosen colors until you achieve the desired shades.
  5. Transfer the icing to piping bags or squeeze bottles for easy decorating. If you’re not using it immediately, cover it with a damp cloth to prevent it from drying out.

Once your royal icing is ready, let your imagination run wild! Decorate your cookies with intricate designs or simply flood the cookies with a solid color. The options are endless!

Remember to let your cookies dry completely before stacking or packaging them. With this no-fail royal icing recipe, your cookies will not only look professional, but they will also taste amazing. Enjoy your baking and have fun decorating!