How to Make Rugelach Ii in 5 Minutes

Updated
2 min read

Rugelach ii –Hey there, cookie enthusiasts! Are you ready to embark on a delicious journey into the world of rugelach? These little rolled pastries are packed with flavor and are the perfect treat for any occasion. Let’s dive into this easy rugelach cookie recipe that will have your taste buds dancing with joy!

Rugelach Goodness

First things first, let’s take a look at what we’ll be working with:

Easy Rugelach Cookies

Ingredients

Here’s what you’ll need to whip up these delightful treats:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (walnuts or pecans work great)
  • 1/2 cup sugar (for the filling)
  • 1/2 cup fruit preserves (your choice of flavor)
  • 1 tsp ground cinnamon
  • 1 egg, beaten (for egg wash)

Instructions

Now, let’s roll up our sleeves and get started on making these scrumptious rugelach cookies!

  1. In a large mixing bowl, combine the flour, softened butter, cream cheese, sugar, vanilla extract, and salt. Mix until the dough comes together. This might get a little messy, but that’s part of the fun!
  2. Divide the dough into four equal parts, wrap them in plastic wrap, and chill them in the refrigerator for at least 1 hour. This will make your dough easier to handle, trust me!
  3. Once chilled, take one piece of dough and roll it out on a lightly floured surface into a circle about 1/8 inch thick.
  4. Spread a thin layer of fruit preserves on top, and then sprinkle on the chopped nuts mixed with sugar and cinnamon.
  5. Cut the dough into 8 equal wedges (like slicing a pizza) and roll each wedge from the wide end to the point. Place them seam side down on a baking sheet lined with parchment paper.
  6. Brush the tops with the beaten egg to give them that beautiful golden color when baked.
  7. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until they are golden brown and smelling like heaven!

Once they’re out of the oven, let them cool for a minute (if you can resist!) and then dig in. These rugelach cookies are perfect for any sweet tooth and are sure to impress! Enjoy your baking adventure!