Russian apple cake –Hey there, family! Today, I’m sharing a recipe that’s sure to warm your heart and fill your belly: Apple Sharlotka, a classic Russian apple cake. This dish is like a hug in dessert form, perfect for gatherings or just a cozy evening at home. So, let’s get right into it—grab your apron and let’s whip up something delicious!
Apple Sharlotka (Russian Apple Cake)
Check this out! Here’s the mouth-watering sight of our star dish:
Ingredients
- 3 to 4 medium-sized apples (Granny Smith or any tart variety)
- 3 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Alright, let’s get cookin’! Here’s how you do it:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it lightly with flour.
- Peel and slice your apples into thin wedges. Set them aside while we get the batter ready.
- In a large bowl, beat the eggs and sugar together until they are light and fluffy. This should take about 5 minutes using an electric mixer.
- Once it’s nice and airy, add the vanilla extract. Mix it well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture. Be gentle, we don’t want to lose that fluffiness!
- Now it’s time to combine. Gently fold in the sliced apples until they are evenly coated with the batter.
- Pour the mixture into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, let it cool in the pan for about 10 minutes before flipping it out onto a serving plate.
- If you like, dust with powdered sugar for that fancy touch before slicing and serving.
This Apple Sharlotka is fluffy, fruity, and absolutely delightful. Whether you’re enjoying it with a scoop of ice cream or all by itself, it’s sure to be a hit. So gather your friends and family, and let the good times roll with this tasty treat. Happy baking!