Sage cakes –Planning your big day can be an exciting yet challenging endeavor, especially when it comes to selecting the perfect color palette for your wedding. Dusty rose and sage green are two beautiful and versatile colors that have taken the wedding world by storm. They evoke a sense of romance and tranquility, making them an ideal choice for outdoor and indoor settings alike. In this post, we’ll explore some enchanting ideas to incorporate these colors into your wedding, specifically through cake design. Let’s dive into some delightful inspirations!
Stunning Semi-Naked Wedding Cake
A semi-naked wedding cake adorned with fresh flowers encapsulates the beauty of the dusty rose and sage green color scheme. This cake style not only highlights the elegance of your chosen colors but also offers a rustic charm that will captivate your guests.
Ingredients for a Delightful Wedding Cake
To create a delicious semi-naked wedding cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups milk
- 5 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh flowers for decoration (dusty rose and greenery)
- Buttercream frosting (for layering)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and lining them with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly across your prepared pans, smoothing the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, carefully slice each cake crosswise to create layers. Spread a layer of buttercream between each layer and stack them to form your semi-naked style.
- To finish, apply a thin layer of buttercream around the outside and top of the cake, leaving some of the cake visible. Decorate with fresh dusty rose flowers and greenery beautifully arranged to accentuate the cake.
- Slice, serve, and enjoy this delightful creation with your guests!
By incorporating this cake design into your wedding celebrations, you will not only have a stunning centerpiece but also a delicious treat that your guests will cherish!