Sage pork chops –Today, let’s make a delicious and flavorful dish that will tantalize your taste buds: Orange-Sage Pork Chops! This recipe combines the sweetness of orange with the herbal notes of sage, creating a delightful symphony of flavors that is sure to impress your family and friends. Follow along as we guide you through this easy-to-make recipe.
Orange-Sage Pork Chops
To begin with, let’s take a look at our beautiful dish:

Now that we’ve set our eyes on this mouthwatering dish, let’s gather our ingredients:
Ingredients:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons fresh sage, chopped
- 2 cloves garlic, minced
- 1 tablespoon honey
With that all set, let’s dive into the cooking instructions:
Instructions:
- Start by seasoning the pork chops generously with salt and pepper. Allow them to sit at room temperature for about 30 minutes. This helps the pork reach an even cook and enhances the flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, place the pork chops in the skillet and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to check: it should read at least 145°F (63°C).
- While the pork chops are cooking, prepare the sauce. In a bowl, whisk together the fresh orange juice, orange zest, chopped sage, minced garlic, and honey.
- Once the pork chops are done, remove them from the skillet and place them on a plate to rest. In the same skillet, pour in the orange sauce mixture. Stir it well over medium heat for about 2-3 minutes, letting it reduce slightly and getting all the delicious bits from the pan.
- To serve, place the pork chops on a serving platter and drizzle the orange-sage sauce over the top. This dish pairs beautifully with sides like roasted vegetables or a fresh salad.
Enjoy your delightful Orange-Sage Pork Chops! This recipe is not only a feast for the eyes but a true delight for the palate. Your guests will surely be impressed by this elegant yet simple dish.