How to Cook Salted Caramel Banana Bread in 5 Minutes

Updated
2 min read

Salted caramel banana bread –Indulge in the delightful fusion of flavors with this Salted Caramel Banana Bread. This recipe offers a perfect balance of sweetness and saltiness, making it a unique addition to your baking repertoire. With ripe bananas and a luscious salted caramel drizzle, this banana bread elevates a classic treat to new heights. Below, you will find detailed instructions along with a list of ingredients required to create this delectable dessert.

Salted Caramel Banana Bread

Featuring a moist, tender crumb and a rich caramel topping, this banana bread is not only easy to prepare but also a stunning centerpiece for any gathering. It’s ideal for breakfast, dessert, or any time you crave something sweet.

Salted Caramel Banana Bread - Little Sweet Baker

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup salted caramel sauce (for drizzling)
  • Additional sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
  2. In a large mixing bowl, combine the melted butter with the mashed bananas. Stir until well blended.
  3. Add the baking soda and salt to the mixture, mixing until incorporated.
  4. Stir in the sugar, beaten egg, and vanilla extract until fully combined.
  5. Fold in the all-purpose flour gently until just combined. Be cautious not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, drizzle generously with salted caramel sauce and sprinkle with additional sea salt for an elevated taste.

This Salted Caramel Banana Bread is not just a treat for your taste buds but also a feast for your eyes. With its enticing aroma and golden-brown exterior, it’s bound to impress anyone who lays eyes on it. Enjoy it warm or at room temperature, and let each bite bring a smile to your face.