Sarahs raisin cookies –Raisin Butter Cake, also known as Kishmish Cake, is a delightful dessert that combines the rich flavors of butter with the sweetness of raisins. This recipe is perfect for any occasion where you want to impress your guests with a delectable treat. Below, you’ll find detailed instructions and ingredients to create this mouthwatering cake.
Raisin Butter Cake
This cake boasts a tender crumb and a wonderful buttery flavor, making it a perfect companion for tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cups raisins
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and ground cinnamon if you’re using it.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Fold in the raisins gently to distribute them evenly throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the Raisin Butter Cake as is, or dust with powdered sugar for an elegant finish. This cake pairs beautifully with a side of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. Enjoy your delicious creation!