Saskatoon berry oat muffins –Looking to bake something delicious and healthy? Try these delightful Saskatoon Berry Oat Muffins! These muffins are not only scrumptious but packed with flavor and nutrition. Perfect for breakfast or a snack any time of the day, they are a favorite among both kids and adults alike!
Deliciously Healthy Muffins
These Saskatoon Berry Oat Muffins are a wonderful blend of oats and berries that make for a wholesome treat. Whether you’re serving them at a family gathering or just enjoying them alone with a cup of coffee, they won’t disappoint!
Ingredients
- 1 cup rolled oats
- 1 cup milk (any kind)
- 1 ripe banana, mashed
- 1 cup Saskatoon berries (fresh or frozen)
- 1/2 cup honey or maple syrup
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 2 tablespoons vegetable oil or melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to absorb the milk.
- Add the mashed banana, honey or maple syrup, oil, and cinnamon to the oats mixture. Stir until well combined.
- In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Gently fold in the Saskatoon berries, distributing them evenly throughout the batter.
- Divide the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Saskatoon Berry Oat Muffins! They’re perfect for on-the-go mornings or a delightful afternoon treat.