How to Cook Sauce Rosee in 5 Minutes

Updated
2 min read

Sauce rosee –Are you in the mood for a delicious pasta dish that’s quick and easy to whip up? Look no further! Today, I’m sharing a simple yet scrumptious recipe for sauce rosée, a perfect pairing for your favorite pasta. This creamy, tomato-based sauce is rich in flavor and pairs wonderfully with so many different shapes and types of pasta. Follow along as we create this delightful sauce that will elevate any meal!

Image of Sauce Rosée

Check out this tempting image of our finished sauce rosée:

Delicious Sauce Rosée

Ingredients

To make this delectable sauce, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14-ounce) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Now that we have our ingredients ready, let’s dive into the cooking process. This sauce comes together in just a few simple steps!

  1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sauté for another 1-2 minutes, being careful not to let it burn.
  3. Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
  4. Once the tomatoes are heated through, reduce the heat and slowly pour in the heavy cream, stirring continuously to incorporate it fully into the sauce.
  5. Season the sauce with salt, pepper, basil, and oregano, adjusting to taste. Continue to simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
  6. While the sauce simmers, cook your favorite pasta according to package instructions. Drain and set aside.
  7. Once ready, toss the cooked pasta into the sauce, ensuring it is evenly coated. Serve hot, garnished with fresh parsley for an extra pop of flavor.

And there you have it! A simple yet flavorful sauce rosée that’s sure to impress anyone at the dinner table. Enjoy your delightful pasta creation!