How to Cook Sauteed Sweet Plantains Tajaditas Dulces De Platano (Step-by-Step)

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Sauteed sweet plantains tajaditas dulces de platano –Are you ready to indulge in a delicious and sweet treat? Sautéed Sweet Plantains, also known as Tajaditas Dulces de Platano, are a classic dish that brings the taste of the tropics right to your kitchen. This dish is perfect as a side or a delightful dessert, and it’s so simple to make! Let’s dive into this delightful recipe that will surely impress your family and friends.

Sautéed Sweet Plantains (Tajaditas Dulces de Platano)

These golden, caramelized plantains are not only delicious but incredibly simple to prepare. With just a few ingredients, you can create a dish that’s bursting with flavor and sweetness. Trust me, once you take your first bite, you will be hooked!

Sautéed Sweet Plantains

Ingredients:

  • 2 ripe yellow plantains
  • 4 tablespoons of unsalted butter (or vegetable oil)
  • 1/4 cup of brown sugar (optional, for extra sweetness)
  • Pinch of salt
  • Fresh lime juice (optional, for garnish)

Instructions:

  1. Start by peeling the ripe plantains. Cut off the ends, then slice the skin lengthwise and gently peel it away.
  2. Next, slice each plantain diagonally into 1-inch thick pieces. This shape helps achieve that perfect golden-brown exterior.
  3. In a large skillet, heat the butter (or oil) over medium heat. Once melted, gently add the plantain slices to the skillet in a single layer.
  4. Cook the plantains for about 2-3 minutes on each side, or until they’re golden brown and slightly caramelized. If you prefer a sweeter flavor, sprinkle the brown sugar over the plantains during the last minute of cooking.
  5. Once cooked, remove them from the skillet and place them on paper towels to absorb any excess oil.
  6. For an added touch of flavor, drizzle a little fresh lime juice over the warm plantains before serving. This zesty hint will elevate the sweetness beautifully!

Serve your Sautéed Sweet Plantains warm, as a side dish, or enjoy them on their own as a delightful treat. They pair wonderfully with savory dishes or can be topped with a scoop of ice cream for an exquisite dessert. Enjoy every bite!