Today, we delve into the delightful world of Italian cuisine with a focus on a traditional treat from the enchanting region of Piedmont: Savoiardi. Known as ladyfingers in English, these delectable cookies are characterized by their unique texture and subtle sweetness, making them a perfect accompaniment to various desserts or a delightful snack on their own. Let’s explore the history, ingredients, and preparation of this classic recipe that has captivated palates for generations.
Savoiardi – Traditional Cookie From Piedmont, Italy
Originating from the royal court of Savoy, these light and airy cookies are not only a staple in Italian desserts but also serve as an essential component in recipes such as tiramisu and charlotte. Their delicate structure allows them to absorb flavors while maintaining their form, offering a perfect balance of taste and texture.
Ingredients Required
- 4 large eggs, separated
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- Powdered sugar, for dusting
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- In a mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add half of the granulated sugar while continuing to beat until stiff peaks are achieved.
- In another bowl, whisk together the egg yolks, the remaining granulated sugar, and the vanilla extract until the mixture is pale and thickened.
- Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the whites.
- Once combined, sift the flour over the mixture and gently fold until no flour streaks remain.
- Transfer the batter to a piping bag fitted with a plain round tip and pipe 3-inch long lines onto the prepared baking sheets, spacing them about an inch apart.
- Sprinkle powdered sugar over the piped cookies and bake in the preheated oven for about 20-25 minutes, or until they are lightly golden and firm to the touch.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets before transferring them to a wire rack to cool completely.
These Savoiardi cookies can be enjoyed on their own or used as a key ingredient in other desserts. Their versatility and lightness make them a beloved treat across Italy and beyond. Enjoy your homemade Savoiardi with a cup of coffee or as part of a sumptuous dessert plate!